Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, wasabi avocado fries. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A little crispy on the outside and buttery on the inside, these tasty Asian flavored wasabi avocado fries certainly packs a bit of a punch! Crunchy outside, creamy inside, our fried avocado wedges are given a zesty edge with wasabi-lime dipping sauce. The remaining ten contestants were going to be shipped a highly secret and highly perishable ingredient that we were.
Wasabi Avocado Fries is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Wasabi Avocado Fries is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have wasabi avocado fries using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Wasabi Avocado Fries:
- Get 1 avocado pitted and diced
- Take 1 egg
- Make ready 1 1/2 Tablespoon wasabi paste or to taste
- Make ready 1/2 teaspoon salt
- Prepare 1/2 cup breadcrumbs or Japanese panko
- Make ready Lime wedges optional
Avocado spread with Wasabi and dill. The spread works as a spread in any sandwich or you can use it as a dip for French Fries. The perfect avocado for avocado fries will give very slightly to pressure and be green underneath the stem or cap. It should not be mushy at all.
Instructions to make Wasabi Avocado Fries:
- Put the breadcrumbs in a Ziploc bag and set aside.
- In a medium bowl, use a whisk to mix the egg, wasabi paste, and salt until homogenous.
- Put all the avocado chunks in the egg mixture to coat.
- Carefully transfer the avocado into the bag. Shake the bag to coat the avocado with breadcrumbs.
- Place the avocado pieces into the fryer basket, spray them with some oil and air fry at 400F (200C) for about 3 minutes.
- Squeeze some lime juice to serve.
Why You Should Use an Air Fryer For Avocado Fries. This wasabi mayonnaise recipe also contains avocado for an extra thick texture. For a custom-made condiment full of flavour and punch, this wasabi and avocado mayonnaise recipe has you covered. You can't say no to anything wrapped in bacon. Wrap each wedge with a strip of bacon, cutting bacon if needed.
So that’s going to wrap it up for this exceptional food wasabi avocado fries recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
