Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, triple apple pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Triple Apple Pie is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Triple Apple Pie is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook triple apple pie using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Triple Apple Pie:
- Get 1 large bag Apple Purée (1 kilo?)
- Get 2 Red Apples
- Prepare 2 Green Apples
- Get 500 grams Puff Pastry
- Get 2 eggs
- Get Butter to grease tins with
- Make ready Flour for rolling out!
- Prepare This made 2 large and 2 small pies
Steps to make Triple Apple Pie:
- Flour a large board, then roll out pastry very thin. Grease tins with the butter. Cut pastry to fit and trim edges.
- Whisk the 2 eggs in a cup with a fork, and brush over the pastry
- Tip Apple Purée into the tins to about 3/4 deep. Wash, core then slice the apples thinly and arrange on top
- Brush more whisked egg over the top of the slices of Apple. Bake in medium hot over for about 20 minutes until the pastry is golden brown.
- Can be eaten hot or cold, with custard, or cream, or on its own! Enjoy! Please share a photo if you try this!
So that is going to wrap this up with this exceptional food triple apple pie recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
