Vickys Apple Scones, GF DF EF SF NF
Vickys Apple Scones, GF DF EF SF NF

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, vickys apple scones, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Apple Scones, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Vickys Apple Scones, GF DF EF SF NF is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vickys apple scones, gf df ef sf nf using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Apple Scones, GF DF EF SF NF:
  1. Make ready 280 g (2 cups) plain / gluten-free flour
  2. Take 1/4 tsp xanthan gum if using GF flour
  3. Prepare 1 tbsp baking powder
  4. Make ready 1/2 tsp ground cinnamon
  5. Prepare 112 g (1/2 cup) Vitalite margarine / safe 'butter' of choice
  6. Make ready 6 tbsp light brown sugar
  7. Get 120 g (1 cup) small diced apple
  8. Make ready 2 heaped tbsp applesauce
  9. Take 60 ml (1/4 cup) light coconut milk
  10. Get Topping
  11. Get 1 tsp melted 'butter' of choice
  12. Prepare Light brown sugar as required for topping
Steps to make Vickys Apple Scones, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C /400F
  2. Line a baking sheet with parchment paper
  3. Mix the flour, xanthan gum if using, cinnamon and baking powder together in a bowl
  4. Cut in the 'butter' with a fork then mix in the sugar
  5. Mix in the applesauce, milk and chopped apple and form a soft, slightly wet dough
  6. Pat the dough out on the tin to a circle around 1 inch thick, score into 8 wedges with a sharp knife and bake for 15 - 20 minutes until golden and set
  7. Brush with the melted 'butter' and sprinkle with the brown sugar
  8. Cut the wedges out properly then let cool to serve

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