Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, belly pork onion and apple. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Heat the butter in a frying pan. On this episode: pork belly crackling it is!! Take a Pyrex/ovenproof dish and put the pork belly strips, "Crackling" side up (so they're standing in a row), stuffing the apple and onion slices in between to help them stand up.
Belly Pork onion and Apple is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Belly Pork onion and Apple is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook belly pork onion and apple using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Belly Pork onion and Apple:
- Get 2 thick slices of Belly Pork
- Take 2 tbls olive oil0
- Take 1/4 tsp black pepper
- Prepare 4 Cup Honey
- Take 4 tbls Apple Sauce
- Take 1 tsp medium chilli sauce
- Make ready 1 medium onion sliced into rings
Sauteed apples and onion combine with pork chops for a tastiness that never disappoints. All Reviews for Pork Chops with Apples and Onions. Arrange apples, onion, and herbs in the pan with maple syrup. Large chunks of apples and onion hold their shape when roasted.
Instructions to make Belly Pork onion and Apple:
- In a bowl add all the ingredients in a bowl except the belly pork, into a bowl and mix well.
- Cut the bone off the length of the belly pork. And throw away
- Slice the belly pork across the length into 1-2 inch pieces
- Cut the onion into rings
- In an oven proof dish use tin foil in the bottom and grease with some olive oilCut the onion into rings
- Along the dish place one piece of belly pork with the skin side on top and then a piece of onion in between in two rows
- Then with a spoon cover the top of the belly pork sticking up all the way along
- Add this with a lid in a preheated oven on medium heat for 45 minutes. Then turn the heat down a little and take the lid off and cook for about 15 minutes.
- When it's done place the belly pork on a serving dish and scoop up the juices in the bottom and pour over belly pork.
- Serving with some new potatoes and veg
Piece of smoked pork belly with sliced strip and grain bread on a wooden cutting board. Roast pork belly sub with crackling, balsamic onions and apple sauce. Everyone loves pork and crackling, and a long sub is a great way to feed a crowd. You can cook the pork ahead and chop it so it's ready to be stuffed into the baguette when you want to serve it. Braised to perfection and served with a savory-sweet sauce.
So that is going to wrap it up for this exceptional food belly pork onion and apple recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
