Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crunchy tuna rolls. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crunchy Tuna Rolls is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Crunchy Tuna Rolls is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have crunchy tuna rolls using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crunchy Tuna Rolls:
- Get 10 ounces canned tuna
- Make ready 2 tablespoons finely diced onion
- Take 1/3 cup bonito flakes, 4.5 grams
- Prepare 3 hotdog buns
- Prepare 3 tablespoons mayonnaise
- Get 12 slices dill pickles
Instructions to make Crunchy Tuna Rolls:
- 10 ounces of can tuna is 2 cans, drain one all the way of its liquids. Drain the other half way of the liquids. Mix the tuna with the bonito flakes.
- Add onions, and mix form into patties and squeeze any extra liquids out of patties
- Dry fry the patties in a nonstick pan get them crispy. If they fall apart its ok. it took about 10 minutes to dry fry them.
- Toast the buns add mayonnaise, tuna patties and pickles serve I hope you enjoy!
So that is going to wrap it up with this special food crunchy tuna rolls recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
