Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, loaded avocado shrimp salsa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This Avocado Shrimp Salsa is a party favorite! Loaded with shrimp, avocado and a surprising ingredient! Easy, excellent avocado shrimp salsa recipe.
Loaded Avocado Shrimp Salsa is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Loaded Avocado Shrimp Salsa is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have loaded avocado shrimp salsa using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Loaded Avocado Shrimp Salsa:
- Take 1 lb raw shrimp peeled and deveined*
- Make ready 1/4 tsp Salt and black pepper, or to taste
- Take 1 Tbsp olive oil
- Prepare 3 medium limes, juiced
- Make ready 2 medium/large avocados
- Get 1/2 english cucumber
- Get 3 medium or 4 roma tomatoes
- Take 1 small onion finely diced
- Take 1/2 cup Cilantro (1/2 bunch) chopped
This keto-friendly Avocado Shrimp Salsa will be a delicious healthy shrimp salad for your family because it's packed with amazing flavors and taste. Add a little hint of Mexico in your kitchen menu by making traditional salsa with shrimps. This will be a great low carb appetizer, side dish or lunch. Mama Canales-Garcia's Avocado and Shrimp Salsa.
Instructions to make Loaded Avocado Shrimp Salsa:
- Season shrimp lightly with salt and pepper. Place a large skillet over medium high heat. Once the pan is hot, add 1 Tbsp olive oil. Add shrimp in a single layer and cook 3 minutes total, turning once halfway. Saute just until cooked through then remove from the pan. Transfer to cutting board, coarsely chop and place into a large mixing bowl.
- Squeeze the juice of 3 medium limes over the shrimp, stir and set aside to marinate while you prepare remaining salsa ingredients.(i might have used to much lime juice i did use 4 small ones)
- Dice cucumber, tomato and avocado and add them to the mixing bowl with shrimp.
- Finely dice onion and chop 1/2 bunch of fresh cilantro. Add to the mixing bowl then stir together all of the ingredients until well combined and serve. We love this served with hot sauce (such as Tabasco) and tortilla chips.
- Notes- *If using any sized pre-cooked shrimp - rinse under cold water, pat dry with paper towels then chop.
Drain shrimp, pat dry and chill. Assemble the cups by placing a spoonful of the avocado salsa in the toasted cup. Place a piece of shrimp on top, followed by a dollop of sour cream. In doing so I made this Shrimp & Avocado Salsa. It's easy to throw together and it's a super nutrient dense meal.
So that’s going to wrap this up for this exceptional food loaded avocado shrimp salsa recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
