Apple pie fingers
Apple pie fingers

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, apple pie fingers. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Are any of you lads unsure about what it takes to finger a women? Well do not worry as you can practice on an apple pie just like Jim did in the film. This apple pie is my family's most requested pie during the holidays.

Apple pie fingers is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Apple pie fingers is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook apple pie fingers using 9 ingredients and 24 steps. Here is how you can achieve that.

The ingredients needed to make Apple pie fingers:
  1. Make ready 3 apples, peeled and grated
  2. Prepare handful fresh mint leaves, finely chopped
  3. Take 1/2 lime juice
  4. Prepare 1 cup sugar (your choice: brown, white)
  5. Make ready 2 sheets puff pastry
  6. Make ready 1/2 cup oat or plain flour
  7. Get 1 tsp vanilla essence
  8. Take 1/2 tsp cinnamon powder
  9. Make ready 2 eggs yolk

It is a tradition in my family. The difference between classic apple pie and Dutch apple pie is all in the delicious crumb topping. Fill the bottom of the pie crust with your apple filling (recipe below) and press it down gently. Trim off excess dough and tuck it underneath the edge.

Steps to make Apple pie fingers:
  1. In a pot with 1 cup water add all ingredients but puff pastry :) :). Allow to simmer for 10-15 minutes, until reduce juice.
  2. Then, remove from the heat and let to cool. Mint leaves give such a lovely minty taste and flour or oat make the apple mixture thick.
  3. Preheat oven to 180C. - Grease baking tray with butter. Lay out one puff pastry sheet in the tray and spread apple mixture over the entire surface of pastry sheet.
  4. Place second puff pastry sheet on top. With a pizza roller cut vertically thin strips.
  5. Brush eggs wash over the pastry and sprinkle brown sugar as well. Place in the oven and bake for 15-20 minutes.
  6. Once apple pie is golden brown, remove from oven and serve with your favourite dipping, custard cream or ice cream.
  7. Ingredients

Make your own homemade home-canned apple pie filling easily with these fully illustrated directions, with a complete, simple recipe from an old Amish apple pie recipe. Apple Hand Pies are everything you love about fall, in one delicious package. Flaky, tender pie crust with warm and spicy apple pie filling will just make your day! Granny Smith Apples, thinly sliced, hand battered in our secret homemade pie crust batter, fried, dusted in cinnamon and sugar, then served with whip Pretty much the best spin on Apple Pie ever… Canning Apple Pie Filling. Canning apple pie filling at home means you're just minutes away from having a pie in the oven.

So that is going to wrap this up with this exceptional food apple pie fingers recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!