Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, avocado tuna melt. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Avocado Tuna Melt is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Avocado Tuna Melt is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook avocado tuna melt using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Avocado Tuna Melt:
- Get 2 avocado cut in half, pitted, skin intact
- Take 1 (5 oz) can of tuna (about 150g) excess fluid drained
- Make ready 1/4 cup mayonnaise
- Prepare 1/4 cup shredded cheddar cheese
- Take 1/4 cup shredded mozzarella
- Take 1/4 cup tomato seeded and finely diced
- Prepare 2 Tablespoon onion finely chopped
- Make ready 2 Tablespoon pickled jalapeno finely chopped (optional)
- Get 1 teaspoon paprika
- Make ready to taste Salt and pepper
- Make ready 1/4 cilantro chopped
Instructions to make Avocado Tuna Melt:
- In a medium-size bowl, mix tuna, onion, paprika, mayonnaise, jalapeno, cheese, tomato, and salt and pepper.
- Scoop the tuna mixture into the avocado halves and put them into the fryer basket. Air fry at 360F (180C) for about 3-4 minutes until the cheese is melted.
- Sprinkle some chopped cilantro to serve.
So that’s going to wrap this up with this exceptional food avocado tuna melt recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
