Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, hawaiian siracha tuna poke. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Hawaiian Siracha Tuna Poke is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Hawaiian Siracha Tuna Poke is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook hawaiian siracha tuna poke using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Hawaiian Siracha Tuna Poke:
- Make ready 2 Tbsp Soy sauce
- Take 2 Tbsp Mayo
- Prepare 1 Tbsp Siracha
- Take 1 1/2 Teaspoons sesame seed oil
- Take 1 Teaspoon garlic
- Prepare 1-1 1/2 lb Ahi tuna steak sushi grade diced
- Make ready chopped green onions
- Take garnish with sesame seeds
Instructions to make Hawaiian Siracha Tuna Poke:
- 10 min prep. Mix Mayo, Soy sauce, Siracha, garlic, and sesame seed oil in bowl. Toss diced tuna with mixture. Refrigerate covered for 1 hour. Garnish with green onions and sesame seeds. Don't be afraid to play arourd with the proportions of this dish, its easy and fun. Serve and enjoy.
So that’s going to wrap it up with this special food hawaiian siracha tuna poke recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
