Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy and crunchy tuna pockets. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Spicy Tuna Pocket! (Sent in from Hawaii). You can make it ahead of time and chill it in the refrigerator until you are ready to serve. Stuff Pita bread pockets and serve!
Spicy and crunchy tuna pockets is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Spicy and crunchy tuna pockets is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have spicy and crunchy tuna pockets using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy and crunchy tuna pockets:
- Take 2 tablespoons Thousand Island salad dressing
- Get 10 ounces canned tuna packed in spring water, drained
- Get 3 large spring roll wraps
- Make ready as needed vegetable oil to fry
- Take pinch dill weed
- Take 1/3 cup sliced pickled jalapenos peppers drained
Spicy Crunchy Asian Slaw by Eat, Live, Run. Spicy Tuna Pocket! (Sent in from Hawaii). Stuff Pita bread pockets and serve! Crunchy, Fresh, and Spicy Sriracha tuna salad wrapped in lettuce leaves.
Steps to make Spicy and crunchy tuna pockets:
- Heat oil in a pan
- Mix the tuna,dill weed, and Thousand Island dressing.
- Add peppers incorporate well
- Add a third of the mixture to the center of spring roll
- Fold and add to oil and fry it wont take long at all. The bottom is thicker then the top so when you turn it over the top won't take as long
- Move to a paper towel to absorb excessive oil.
- Serve I hope you enjoy!
This quick recipes makes a healthy light and refreshing meal and is a great low-carb, keto, and skinny option. Lettuce wraps have become the best way to enjoy sandwiches without using bread or tortillas. Ditch the pork and make tuna sisig. This version is made easier for home cooks by using canned tuna. Mix well and fry until the tuna dry and crunchy.
So that’s going to wrap it up for this exceptional food spicy and crunchy tuna pockets recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
