Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vickys pork & apple casserole, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vickys Pork & Apple Casserole, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Vickys Pork & Apple Casserole, GF DF EF SF NF is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have vickys pork & apple casserole, gf df ef sf nf using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Pork & Apple Casserole, GF DF EF SF NF:
- Prepare 500 g pork diced into bitesized pieces
- Take 2 tbsp gluten-free / plain flour
- Take 2 tbsp oil plus extra if required
- Take 1 onion, chopped
- Get 2 red apples, cored and thickly diced
- Get 300 ml hot chicken stock
- Make ready 2 tbsp wholegrain mustard
- Take 2 bay leaves
- Prepare 1 tbsp dried chopped parsley
- Make ready 1 tsp brown sugar
- Prepare To taste salt & pepper
Steps to make Vickys Pork & Apple Casserole, GF DF EF SF NF:
- Season the flour with a wee shake of salt and pepper then toss the pork in the flour
- Heat 2 tbsp oil in a large pan and brown the pork in batches, removing with a slotted spoon when browned
- Fry the onion until softened adding more oil if required
- Once softened, add the apple pieces and fry until golden
- Add the pork back to the pan
- Mix the stock, mustard, bay leaves, parsley and sugar together then add to the pan
- Let simmer for 20 minutes until the pork has cooked through and the sauce has thickened. Remove the bay leaves and discard
- Serve with boiled potatoes and seasonal veg or with white rice
So that’s going to wrap this up for this exceptional food vickys pork & apple casserole, gf df ef sf nf recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!