Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, apricot & peach tart. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Перевод слова apricot, американское и британское произношение, транскрипция, словосочетания, примеры использования. apricot [ˈeɪprɪkɔt]Существительное. apricot / apricots. Show declension of apricot. apricot ( plural apricots). lp liczba pojedyncza apricot, lm liczba mnoga apricots. apricot ( comparative more apricot, superlative most apricot). Alteration of apricock (with influence from French abricot), itself an alteration of abrecock (with influence from Latin apricum ("sunny place")), from dialectal Catalan abrecoc, abercoc, variants of standard albercoc, from Arabic الْبَرْقُوق (al-barqūq, "plums"), from Byzantine Greek βερικοκκίᾱ. Транскрипция и произношение слова "apricot" в британском и американском вариантах. Подробный перевод и примеры.
Apricot & Peach Tart is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Apricot & Peach Tart is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook apricot & peach tart using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Apricot & Peach Tart:
- Make ready Tart Crust
- Prepare 1 1/4 cups (180 g) flour
- Get 1/2 cup (55 g) powdered sugar
- Make ready pinch salt
- Make ready 1/2 cup (115 g) cold butter
- Prepare 1 large egg
- Take 1/2 tsp vanilla extract
- Take Filling
- Take 400 g apricots
- Take 400 g peaches
- Make ready 35 g almond powder
- Prepare 1 vanilla sugar
- Prepare 1 tbsp honey (liquid)
- Make ready blueberries and fresh mint for decoration (optional)
The flesh has a soothingly soft texture. It tastes sweet to very sweet and it is quite juicy. Apricot definition, the downy, yellow, sometimes rosy fruit, somewhat resembling a small peach, of the tree Prunus armeniaca. Apricot, (Prunus armeniaca), stone fruit of the family Rosaceae (order Rosales), closely related to peaches, almonds, plums, and cherries.
Instructions to make Apricot & Peach Tart:
- Process flour, sugar, and salt in a food processor just until combined. If you don’t have a food processor, you can do this by using a pastry cutter or two forks. Add butter and pulse until the mixture resembles coarse meal (10-15 pulses).
- Add egg and vanilla extract and keep pulsing until the dough is no longer dry and starts to clump together, about 10-15 seconds. The dough should be crumbly, do not pulse all the way until it forms a ball.
- Turn dough to a lightly floured surface. Using your hands, form into a ball. It should come together easily. Flatten the ball to form a thick disc. Wrap with plastic wrap and refrigerate for min. 1 hour.
- Take dough out of the fridge and let it sit on the counter for a few minutes. On a lightly floured surface, roll the dough out into an 11-inch/28-cm circle, then place gently into a 9-inch/23-cm tart pan (with a removable bottom if you have one). With a sharp knife, trim the edges of the pastry to fit the pan.
- Cover pan with plastic wrap and place in the freezer until firm, about 30 minutes (frozen dough is less prone to shrinking while baking).
- Preheat the oven to 375F/190C and place rack in the center. Prick the pie crust with a fork. Press parchment paper or aluminum foil tightly against the crust, covering the edges to prevent them from burning. Fill with pie weights or uncooked rice, making sure they’re fully distributed over the entire surface.
- Bake crust for 20 minutes, until foil no longer sticks to the dough. Transfer crust to a wire rack and remove weights and foil, then bake for 5 more minutes uncovered. Let it the crust cool while you cut the fruit for filling.
- Mix almond powder with vanilla sugar and sprinkle the mixture in the bottom of the tart. Now place the slices of apricot and peach (alternating, in circles around the tart) in order to create the rose effect. Sprinkle 1 tbsp honey on top.
- Bake for 20-25 minutes. You will want the fruit to be well cooked, but for the tart edges not to burn.
- Let the tart cool for at least 10 minutes. Decorate with blueberries and fresh mint leaves (optional).
Apricots are cultivated throughout the temperate regions of. Fresh apricots are loose-stoned fruit that range in colour from pale yellow to flushed pink. When ripe, their flesh is sweet, soft and juicy. Try our delicious recipes for apricot tart, jam and cake. apricot (n.) Asian tree having clusters of usually white blossoms and edible fruit resembling the peach apricot (n.) downy yellow to rosy-colored fruit resembling a small peach Browse All Apricot Recipes. aprium. The apricot, scientifically named Prunus armeniaca or Armeniaca vulgaris, is a fruit-bearing tree native to China.
So that’s going to wrap this up for this special food apricot & peach tart recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
