Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, apricot pockets. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Apricot Pockets is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Apricot Pockets is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have apricot pockets using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Apricot Pockets:
- Get Apricot Filling
- Make ready 5 ripe apricots, stones removed
- Prepare 1/4 cup (50 g) cane sugar
- Prepare 1 tbsp cornflour
- Get pinch salt
- Make ready Pastry
- Get 2 cups (270 g) flour)
- Make ready pinch salt
- Get 2/3 cup (150 g) butter
- Get 5-7 tbsps (75-105ml) cold water
- Prepare 1 tbsp cane sugar
Instructions to make Apricot Pockets:
- Cut the apricots into small pieces and place in a medium-sized bowl. Add cane sugar, corn flour and a pinch of salt. Mix and set aside.
- Heat the oven to 190C/375F. Line a baking sheet with parchment paper and set aside.
- In a big bowl, mix the flour with a pinch of salt. Add butter and combine everything using a fork or a pastry cutter until it's the consistency of coarse meal.
- Start adding the water (it should be very cold) by one tablespoon. Continue to mix using a wooden spoon. The dough should not be too sticky, but moist enough so that you can form a ball. If it’s too wet, add a bit more flour.
- Transfer the pastry into a floured surface. Form into a bowl and flatten it using your hands, then roll it out into a big circle (sprinkle some more flour if needed).
- Using a glass or a pastry case (10cm diameter), cut out circles for the pockets. Place about 1tsp of the prepared apricot filling in the center (use a skimmer to take out the juice). Close the pockets and press the edges with a fork to make sure they are well closed. Place on the baking sheet.
- Once all pockets are ready, prick them with a toothpick or a knife (3-4 holes per pocket). You can spread some melted butter on top and sprinkle with sugar (optional).
- Place the baking sheet in the oven and bake for 25-35 minutes until they are golden brown. Let the pockets cool for 5 minutes before serving.
So that is going to wrap it up with this special food apricot pockets recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
