Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lamb, apricot and sweet potato tagine. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Lamb, Apricot and Sweet Potato Tagine is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Lamb, Apricot and Sweet Potato Tagine is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook lamb, apricot and sweet potato tagine using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lamb, Apricot and Sweet Potato Tagine:
- Make ready 1 large onion diced
- Make ready 3 cloves garlic diced
- Make ready 2 tablespoon olive oil
- Take 2 tablespoon Ras El Hanout paste
- Take 1 tsp ground coriander
- Take 700 g diced lamb
- Make ready 4 sweet potato peeled and diced
- Get 200 g soft dried apricot
- Make ready 400 g chopped tomato
- Prepare 500 ml lamb stock
- Get Zest lemon
- Prepare Chopped coriander
- Get Seasoning
- Prepare Cous cous
- Take Natural yoghurt
Instructions to make Lamb, Apricot and Sweet Potato Tagine:
- Heat oil and add onion until softened then add garlic and spices
- Add lamb, sweet potato, chopped tomato, stock, seasoning and bring to boil and transfer to oven for 1 hour covered
- Stir, Add chick peas and return to oven for 45mins uncovered
- Add lemon zest, chopped coriander and serve with Cous Cous and natural yoghurt
So that is going to wrap this up with this exceptional food lamb, apricot and sweet potato tagine recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
