Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, apricot and pecan flapjack. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
This simple flapjack recipe has a fruity twist with added pear, apricots and cranberries for an easy kids snack. See more Baking recipes at Tesco Real Food. Put the oats in a large bowl, stir in the apricots and half the cranberries, then stir in the date and honey mix; combine well.
Apricot and pecan flapjack is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Apricot and pecan flapjack is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have apricot and pecan flapjack using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Apricot and pecan flapjack:
- Prepare 200 g oats
- Take 100 g butter or margarine
- Make ready 50 g brown sugar
- Take 4 tbsp honey or dandelion honey
- Make ready 50 g dried apricots
- Prepare 50 g whole pecans
They're so simple and make the perfect packed lunch box filler or snack during the day. You can't go wrong with sticky, moreish flapjacks - especially when they're this delicious mix of coconut, apricots and raisins. Flapjack Apricot Almond Flapjack Pecan Flapjack Caramel Fudge Flapjack Summerberry Flapjack Dark Chocolate Flapjack Cashew Coconut Flapjack Chocolate Flapjack Pistachio Flapjack Apple Raspberry. All Reviews for Pecan and Apricot Sourdough Bread Stuffing.
Steps to make Apricot and pecan flapjack:
- Melt butter, sugar and honey in a pan or microwave.
- Stir in oats until well coated with mixture.
- Add roughly chopped apricots and pecans and stir to combine.
- Pour into a lined baking tin and level by pressing with the back of a spoon. Pit into a preheated oven at 180C for 15 minutes until lightly golden and beginning to pull away from the sides.
- Cool completely before cutting into small pieces. Enjoy warm with custard as a yummy desert or cold as a delicious snack.
Way too dry and took way too long to make for thanksgiving. Liked this recipe better than the Sweet Potato-Pecan Pancakes. This has good texture and is not soggy in the center. Variation: for prune and pecan flapjacks, replace the apricot purée with one made from prunes simmered in apple juice, and use chopped pecan nuts in place of the sunflower seeds. Take the humble flapjack to a new level with this tasty chocolate flapjack recipe.
So that is going to wrap this up with this exceptional food apricot and pecan flapjack recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
