Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shark fin melon pork soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shark Fin Melon Pork Soup is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Shark Fin Melon Pork Soup is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook shark fin melon pork soup using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shark Fin Melon Pork Soup:
- Prepare 1 kg pork rib and bone
- Make ready 1 shark fin Melon about 2 kg
- Prepare 1 tsp salt
- Make ready 2 litre water
- Take 15 red dates (optional add on)
- Take 30 dried Wolfberries (Keichi optional add on)
- Take 3 dried honey dates (optional add on)
Steps to make Shark Fin Melon Pork Soup:
- Cut of the skin (beware the skin is hard and slippery) then it’s optional either you want to Removed seed or not as it’s edible once it’s cook and soften
- Quick blanch Pork Rib and bone then drain and put into a pressure cooker on high with water for 25 minutes or another option is by cooking on stove with an iron pot bring it to a boil then simmer for 45 minutes
- Add in the shark fin Melon and salt together with the red dates, Keichi and sweet date if you are using then cook for another 10 minutes in the pressure cooker
- Remake Again Today, Enjoy with some white rice
So that is going to wrap this up for this special food shark fin melon pork soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
