Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, hazelnut and apricot stuffing. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Remove from the heat, add apricots, breadcrumbs, parsley and lemon zest. Mix in the egg and season. Use half to stuff the neck end of the turkey; shape the rest into balls.
Hazelnut and apricot stuffing is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Hazelnut and apricot stuffing is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook hazelnut and apricot stuffing using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Hazelnut and apricot stuffing:
- Take 220 g wholemeal breadcrumbs
- Get 100 g soft apricot
- Prepare 100 g hazelnuts
- Take 400 g Sausage meat
- Prepare 2 large onions
- Make ready 1 egg
- Prepare 50 g butter
- Make ready to taste Spices
Add breadcrumbs, hazelnuts, chopped apricots and lemon rind. Season to taste with salt and pepper. Allow to cool before filling cavities in the bird or meat. Be the first to review this recipe.
Instructions to make Hazelnut and apricot stuffing:
- Chop the onions and fry with the butter.
- Rough chop the hazelnuts. I used a blender. Add them to the onions. Fry until the onions are translucent. Then put aside to cool.
- In a bowl place the breadcrumbs, chopped apricots and spices. Also whisk the egg.
- Portion the sausage meat.
- Add the onions and hazelnuts to the breadcrumb mix. Mix thoroughly. Add the sausage meat and ensure it’s thoroughly mixed in. Mix in the egg.
- Place the mixture on a baking sheet and form into a log. Cover with foil and bake for 40 minutes at gas 5.
- Once cooked allow to cool and then place in a fridge until required.
- Unwrap the log and cut into thick slices
- Cook for 30 minutes, gas 5, flipping half way through. Serve with meal.
- Enjoy.
Use half to stuff the neck end of the turkey; shape the rest into balls. Put the balls in a buttered baking dish, then drizzle with oil. Change up your usual roasted turkey recipe with this Apricot Turkey with Hazelnut Stuffing. This roasted turkey features hazelnut stuffing and apricot glaze for a dish that's original and packed with sweet flavors. A couple of recipes today by special request from a reader who wanted a couple Sauté garlic in olive oil and add to remaining ingredients.
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