Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, apricot and almond flapjacks with honey and seeds. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Apricot and almond flapjacks with honey and seeds is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Apricot and almond flapjacks with honey and seeds is something which I’ve loved my entire life. They are nice and they look wonderful.
Apricot and Honey Flapjack SlicesDine at Mine. melted butter, water, lemon juice, honey, demerara sugar, self Liz's No-Bake Healthy Flapjack RecipeLiz Earle Wellbeing. seeds, pumpkin, nuts, honey, oats, apricots, nut butter agave syrup, blueberries, raisins, oats, almond milk, desiccated coconut. Honey, Apricot, and Almond Goat Cheese Spread. This super simple cheese spread fits the bill.
To begin with this particular recipe, we must first prepare a few ingredients. You can have apricot and almond flapjacks with honey and seeds using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Apricot and almond flapjacks with honey and seeds:
- Make ready 140 gr butter
- Take 100 gr soft brown sugar
- Take 2 tbs runny honey
- Make ready 175 gr oats
- Get 5 tsp chia seeds
- Make ready 5 tsp mixed seeds
- Take 75 gr flaked almonds
- Prepare 140 gr dried apricots
- Get 1 pinch salt
Waitrose & Partners Food Apricot and almond flapjacks recipe on Waitrose.com. Visit the Waitrose website for more recipes and ideas. These fruity, gooey bars are just the thing for picnics and country walks, or can be served warm with ice cream for pudding. This Billington@s honey and apricot flapjack packs a punch with flavour.@We@ve used Billington@s light @ mild@baking honey on this recipe as it lends It adds a sweetness without the need for refined sugar and helps retain a really nice moisture.
Instructions to make Apricot and almond flapjacks with honey and seeds:
- Put the oven on at 150º. the butter, sugar and runny honey in a pan over a low heat and leave to melt and dissolve together. Collect the dry ingredients together. Put the apricots in a food processar and blitz for a couple of seconds.
- You can also chop them if you prefer. Add the almonds and apricots to the oats. Stir the pan while the last of the butter melts and the sugar dissolves.
- Mix the oats, apricots and nuts and add the pan mix. Stir.
- Add the seeds and mix well - if you don't mind getting sticky it is best to do the final mix with your hands. Put the mixture into an oven dish lined with grease proof paper.
- Put the dish in the middle of the oven and leave for 40 minutes. When done, take the dish out and sprinkle with the salt flakes.
- After about 10 mins of cooling time, cut into squares. When completely cool, put in airtight containers where they will keep for a week or so (if they last that long 😉).
If you love the benefits of baking with honey, why not. This recipe of baked apricots with honey and almonds is a great twist on this lovely fruit. This tasty dessert is very popular in the region of Andalucia, especially in the city of Sevilla. The best part about this dessert is that it´s above and beyond easy to make! These baked apricots go great with whipped.
So that’s going to wrap it up for this exceptional food apricot and almond flapjacks with honey and seeds recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
