Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegan apricot-lavender jam. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This French provincial Jam is aromatic, silky, low on sugar, full of fruit and has a lovely floral note through the lavender. Bring to a boil over medium heat, stirring until sugar dissolves. Lavender adds an aromatic and floral note to this apricot jam.
Vegan apricot-lavender Jam is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Vegan apricot-lavender Jam is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan apricot-lavender jam using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegan apricot-lavender Jam:
- Take 2 1/2 pounds or 1250g perfect fresh ripe apricots (washed, stoned and cut in half)
- Make ready 1 pound or 500gr. Cane Sugar
- Prepare 1 Tsp Vanilla Paste
- Take 3 Tbsp fresh Lemon Juice
- Get 7 sprigs lavender flower heads, free of insecticide (or Rosemary)
- Take 1 Tbsp Agar Agar powder
- Prepare 3/4 Cup or 200 ml Cold Water
I make jam all the time but this French style apricot and lavender jam is my all time favourite. With the sweet juiciness of apricots and the light and gentle. Perfect to fill jam tarts or great just on bread. This delicious jam is made from apricots and lavender, and is a relaxing spread for your weekday toast or your weekend crepe.
Instructions to make Vegan apricot-lavender Jam:
- In a pot add the apricots, vanilla, lemon juice, half of the water, sugar and lavender. Bring it to a soft boil and cook the jam for about 10 min. Keep an eye on the Jam and stir a few times. Meanwhile, mix the agar with the rest of the water. After the cooking time, mix in the agar water into the Jam and continue to simmer for about 2 min.
- Then blend everything very smooth with a mixer or hand blender. Sieve the jam through a fine sieve. Fill the hot jam into prepared sterilised Jars, close them and turn them upside down. Let them rest overnight. Makes about 4 125ml or 1/2 Cups of Jam - Enjoy!
Spread over toast and croissants, or enjoy as a filling for pastries, cakes, and other baked goods. Instant, homemade vegan apricot jam made without refined sugar. No cooking, make it in your blender. Lavender and Honey Bundt #BundtBakers, Apricot Lavender Jam, Lemon Honey Poke Cake with Lavender Cream. On the Menu Today~ Apricot-Lavender Jam Sweet, fruity apricots, are paired with delicate lavender, resulting in a delicious jam. ~ A Provence Summer Preserve ~ French Set Apricot and Lavender Jam (Confiture).
So that’s going to wrap it up with this special food vegan apricot-lavender jam recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
