Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baked apricots with lemon and thyme. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked apricots with lemon and thyme is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Baked apricots with lemon and thyme is something that I’ve loved my entire life.
Baked oatmeal is a wonderful substitute for stovetop oatmeal. The oatmeal is mixed with fruits and spices for a dessert inspired nutritious breakfast treat. Welcome to Lemon Thyme and Ginger.
To begin with this recipe, we must first prepare a few ingredients. You can have baked apricots with lemon and thyme using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked apricots with lemon and thyme:
- Take Apricots, cut in half and stones removed - 3-4 apricots for every person
- Take 1 big unwaxed lemon
- Get 1-2 tsp vanilla essence or 1 vanilla pod, split open and cut in half
- Get A few sprigs of fresh thyme
- Get 2-3 tbsp water
- Take To serve - not necessary but nice 😁
- Make ready toasted flaked almonds
- Make ready 1 drizzle or two of raw honey
- Get some ricotta or goats cheese or Greek yogurt
This baked rice dish is a perfect case in point. I started baking rice a year or two ago once I realized that I could kill two birds with one stone. Place the rice in the pan in an even layer. Sprinkle the salt, thyme, zest, and paprika over the top.
Instructions to make Baked apricots with lemon and thyme:
- Preheat the oven to 190C.
- In a shallow oven-proof dish, lay out the apricots (with the hollow from the stone facing up). Nestle the lemon zest and thyme in amongst the apricots.
- Drizzle the water and vanilla essence on top. (If using a vanilla pod, tuck it in amongst everything.)
- Bake for about 20 mins.
- Drizzle the raw honey on top. Serve with the almonds/ cheese/ whatever and enjoy 😋
Pour the boiling water into the pan and. Find this Pin and more on Recipes for Appetizers & Hors d'oeuvres by Alexandra's Kitchen. A simple, moist lemon sponge soaked with thyme and lemon syrup. Tastes wonderful served with thick, creamy Greek yoghurt. Gradually mix in the flour, baking powder and almonds.
So that is going to wrap this up with this exceptional food baked apricots with lemon and thyme recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
