Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, apple & apricot cream cheese bake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Apple & Apricot Cream Cheese Bake is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Apple & Apricot Cream Cheese Bake is something which I have loved my whole life.
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To get started with this particular recipe, we must prepare a few components. You can have apple & apricot cream cheese bake using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Apple & Apricot Cream Cheese Bake:
- Make ready 3-4 Apples *enough to fill the pie dish
- Make ready 1 tablespoon Sugar *optional
- Prepare 1 tablespoon Corn Starch Flour
- Take 1/4 cup Dried Apricot *cut into small pieces
- Make ready Butter to grease the pie dish
- Prepare <Filling>
- Take 125 g Cream Cheese *softened
- Take 2 tablespoons Caster Sugar
- Prepare 1-2 teaspoons Lemon Juice
- Get 1 Egg
- Get 2 tablespoons Cream
- Prepare 1 tablespoon Corn Starch Flour
Instructions to make Apple & Apricot Cream Cheese Bake:
- Preheat oven to 180℃. Butter a pie dish generously.
- Peel Apples, remove the core and cut into about 2cm pieces. Place the Apple pieces, Sugar and Corn Starch Flour in a pie dish, and mix to combine. Add Apricot pieces, and spread evenly to fill the dish in a single layer.
- Place Cream Cheese, Sugar, Lemon Juice, Egg, Cream and Corn Starch in a bowl, use a whisk to mix until smooth. Pour the mixture over the Apple and Apricot evenly.
- Bake for 30 to 40 minutes or until golden and cooked through. Enjoy warm or cold. *Note: A smaller pie dish (22cm) was used for the picture below.
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