Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, avocado paratha. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
These avocado paratha make for some great breakfast and also great to pack for your lunchbox. Avocado Paratha Recipe is a quick to make flat bread, that makes a wholesome and delicious breakfast. The creaminess of the Avocado in the paratha is keeps the paratha soft and yet crispy.
Avocado paratha is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Avocado paratha is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have avocado paratha using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Avocado paratha:
- Get 1 cup wheat flour
- Get 2 tbsp besan/gram flour
- Prepare 1/4 tsp ajwain/carom seeds
- Prepare to taste Salt
- Get as needed Oil
- Get 1/4 tsp flax seeds powder (optional)
- Prepare 1 tsp green chilli and ginger chopped Finely
- Make ready 1 small onion chopped
- Prepare 4 tsp coriander leaves
- Take as needed Ghee
- Take 1 tsp sesame seeds
- Get as needed Water for kneading
- Prepare 1 tsp salt
- Get 2 tsp small lemon juice
Avocado Chapathi-Avocado Paratha Recipe-Avocado Indian Recipes. Avocado is considered a "super food". Avocado paratha flatbread is great when you have some leftover avocado and no idea what to do with it. Paratha is similar to flatbread, roti or tortilla.
Steps to make Avocado paratha:
- Take avocado, chop it in a chopper. It should be coarse. With onion, green chili, ginger and onion. Add lemon juice.
- Take wheat flour add besan and all other spices, sugar. Add some oil to it. Add avocado mixture to it.
- Add chopped coriander leaves and knead the dough keep it aside for 5-10 minutes.
- Take a ball size dough, roll it into paratha. Heat a tawa and cook it. Once done from one side flip it to other side. Apply ghee and cook. Your avocado paratha is ready. Serve it with any potato sabji. Or simply with pickle, or raita.
This version is stuffed with avocado and it is vegan. Avocado has higher fat content than the other fruits. It is fleshy and has a buttery texture. The dough of paratha requires oil, flour, and seasoning. The simple plain paratha can be made from it.
So that is going to wrap it up with this special food avocado paratha recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
