Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, apricot cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Apricot Cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Apricot Cake is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook apricot cake using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Apricot Cake:
- Make ready 200 g unsalted butter
- Prepare 200 g sugar
- Take 5 egg
- Take 180 g flour
- Prepare 90 g almond powder
- Prepare 1 teaspoon baking powder
- Take Dried apricot
- Get Sugar
- Prepare Lemon juice
Instructions to make Apricot Cake:
- Cook dried apricot with sugar and lemon. And stay in bottle over night. I also cook dried grapes with apricot.
- Remove seed.
- Ingredients. Whip egg white.
- Mix butter and sugar then put and mix egg yolk once at a time.
- Mix almond powder and egg white(1/3)
- Add flour and egg white with spatula and mix.
- Combine apricot and put in cake mold.
- Bake in preheated 180℃ oven for 50~60 minuets.
- 100ml of compote syrup. Please put more lemon juice to taste. Sprinkle over cake just after baked.
- Stay over night wrapping with film.
- So nice and moist. Enjoy!
So that is going to wrap this up for this exceptional food apricot cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
