Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, apricot sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Apricot Sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Apricot Sauce is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have apricot sauce using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Apricot Sauce:
- Get 100 g Dry Apricots
- Get 1/4 cup Caster Sugar
- Take 1/4 cup Water
- Prepare 1 tablespoon Lemon Juice
- Take 1-2 teaspoons Grand Marnier OR Cointreau *optional
Instructions to make Apricot Sauce:
- Place Dried Apricots in a saucepan, cover with water and simmer for 15 to 20 minutes or until Apricots are soft. Discard the water.
- Add Caster Sugar, Water, Lemon Juice and liqueur. Blend until smooth.
So that is going to wrap this up for this special food apricot sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
