Baked Cream Cheese Custard with Apricot Sauce
Baked Cream Cheese Custard with Apricot Sauce

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, baked cream cheese custard with apricot sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Cream Cheese Custard with Apricot Sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Baked Cream Cheese Custard with Apricot Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have baked cream cheese custard with apricot sauce using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Cream Cheese Custard with Apricot Sauce:
  1. Make ready 125 g Cream Cheese *softened
  2. Prepare 1/3 cup Sugar
  3. Get 2 Eggs *room temperature preffered
  4. Take 1 Egg Yolk
  5. Prepare 1-2 Tablespoons Lemon Juice
  6. Prepare 1 cup Milk
  7. Take 1/2 cup Cream *OR Milk, that means 1 & 1/2 cups Milk
  8. Make ready Apricot Sauce *Find my recipe at https://cookpad.com/uk/recipes/8157114-apricot-sauce
Instructions to make Baked Cream Cheese Custard with Apricot Sauce:
  1. Preheat the oven to 160℃.
  2. In a bowl, mix softened Cream Cheese and Sugar using a whisk until smooth. Add Eggs, one at a time, and whisk well. Add Lemon Juice and mix, then add Cream & Milk and combine well.
  3. Place 4 ramekins or serving cups on the roasting pan. Pour the mixture into the ramekins, then pour boiling water to the pan about 1cm deep.
  4. Bake for 40 to 50 minutes or until just set. Allow to cool completely.
  5. Serve with Apricot Sauce.

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