Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, amardeen or apricot paste. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Amardeen or Apricot paste is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Amardeen or Apricot paste is something that I have loved my entire life.
For a lot of us who grew up in the Near East, it was an after-school treat; an extra-tangy, intensely flavored apricot leather that we would suck on for as long as possible (to make the pleasure last). It is a large sheet of apricot paste made from apricots that are cultivated in the. Kamardeen or (Amardeen) is a large sheet of apricot paste made from apricots that are cultivated in the region near Damascus in Syria.
To begin with this particular recipe, we have to prepare a few ingredients. You can have amardeen or apricot paste using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Amardeen or Apricot paste:
- Get 2 cups fresh apricots, pitted and roughly chopped
- Get Juice of 1 lime
- Take 1/4 cup water
- Take 4-6 tbsp agave nectar
Dried Apricot JamLord Byron's Kitchen. sugar, lemon juice, dried apricots, orange juice, water. Apricots and Nuts Filo Roses with hint of Orange blossomOrange Thyme. Amardeen is taking extra precautions to keep our employees and our customers safe. Every pen, checkbook, surface, is being sanitized after each use.
Instructions to make Amardeen or Apricot paste:
- Preheat oven to 60C - 75C.
- In a pan, heat the apricots, lime juice and water on a medium-high heat. Bring to a boil.
- When the fruit is starting to break down, add the agave gradually. Keep tasting to decide how sweet you want it.
- Simmer for about 10 mins.
- Put the mix in the blender and blend for a minute or so til smooth.
- Line a baking sheet with baking paper. Pour the apricot mix onto the sheet leaving a couple of centimetres free at the edge.
- Bake for about 4 hours. The paste dries out but needs to be slightly sticky when you touch it.
- When it’s ready, cut (with scissors) the paste/ paper into strips. You can roll the paste while still on the paper - or take it off first and then roll.
- Peel the fruit off the paper and enjoy 😍 Keep in an airtight container in the fridge… if you don’t finish it off immediately!
We look forward to serving you soon. A wide variety of apricot paste options are available to you, such as preservation process, applicable industries, and cultivation type. Almond paste can be used in so many different desserts from rainbow cookies, tarts, or even gluten free cookies like amaretti's or pignoli's. An apricot (US: /ˈæprɪkɒt/ (listen), UK: /ˈeɪprɪkɒt/ (listen)) is a fruit, or the tree that bears the fruit, of several species in the genus Prunus (stone fruits). Usually, an apricot tree is from the species P. armeniaca, but the species P. brigantina, P. mandshurica, P. mume.
So that’s going to wrap this up with this special food amardeen or apricot paste recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
