Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rose water, cardamom and apricot rice pudding - vegan. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Rice pudding is a common sight on buffets in Indian restaurants If you're looking for something sweet to wrap up your Indian meal at home, this could be the answer This particular rice pudding is popular in north India, and is scented with super-aromatic cardamom as well a light splash of rose water. I'm super excited to share my vegan creamy Afghan rice pudding demo, sheer birinj, with my three teenage assistants who are all fans of Afghan sheer birinj. I love rice pudding, hot or cold, and I had heard enough buzz from friends about Rice to Riches, that I knew I was going to have to get down to Little Italy A little recipe for traditional Persian rice pudding, delicately flavored with the aromatic rose water and cardamom, adapted from the superb Seductions.
Rose water, cardamom and apricot rice pudding - vegan is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Rose water, cardamom and apricot rice pudding - vegan is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have rose water, cardamom and apricot rice pudding - vegan using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rose water, cardamom and apricot rice pudding - vegan:
- Make ready For the rice:
- Prepare 750 ml liquid - for eg 1 400ml can of coconut milk + water or half soy milk and half water
- Prepare 1 tsp vanilla extract
- Make ready 1/2 tsp ground cardamom
- Take 1/2 cup short grain brown rice - fill the cup to the top not just to the measuring line; rinsed and soaked for at least a few hours, drained
- Take pinch salt
- Take 2 tbsp maple syrup
- Take 1-2 tbsp rosewater
- Get For the apricots:
- Take 4 apricots, fresh or frozen or dried - if using dried apricots, use about 15-20 - roughly chopped
- Take Juice of 1/2 lemon
- Prepare 1/4 tsp ground cardamom
- Make ready 150 ml just boiled water
- Prepare 1-2 tsp rose water
- Make ready To garnish - nice but not essential
- Get some crushed pistachios or flaked almonds (toasted or untoasted)
- Take some edible rose petals
I noticed that a previous reviewer thought that it needed more. Combine rice, water, and cardamom in large saucepan and bring to simmer over medium-high heat. Stir in apricots and vanilla extract. Discard vanilla bean pod and cardamom shells.
Steps to make Rose water, cardamom and apricot rice pudding - vegan:
- In a large pot (with a lid for later), heat the milk/ water, vanilla and cardamom. Bring to a boil.
- Add the rice and a pinch of salt. Cover and simmer until the rice is cooked and soft - about 45 minutes. Make sure the rice doesn’t dry out: add some just boiled water if it does.
- In another pan (with a lid for later), on a medium-low heat, bring the apricots, lemon juice, water and cardamom to a simmer. Cover and cook for about 10-15 mins until the apricots are soft. If you’re using dried apricots, you may need more water.
- Back to the rice: when the rice is cooked, stir through the maple syrup and then the rose water. Add the rose water gradually to your taste.
- When the apricots are soft, take the pan off the heat and add the rosewater… again to your taste.
- Spoon the rice pudding into bowls. Add the apricots on top. And sprinkle with the rose petals/ nuts. Enjoy 😋
The cardamom and rose water might take some getting used to, but try it! It is not so complicated to make. Bring rice, water and salt to a boil. Over medium high heat slowly bring to a boil. This is a rice pudding called kheer in Pakistan.
So that’s going to wrap this up with this special food rose water, cardamom and apricot rice pudding - vegan recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
