Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, apricot crumble cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Apricot Crumble Cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Apricot Crumble Cake is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have apricot crumble cake using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Apricot Crumble Cake:
- Take <Crumble>
- Get 50 g Butter
- Prepare 3-4 tablespoons Brown Sugar OR Caster Sugar
- Make ready 1/2 cup Plain Flour
- Make ready 1/2 teaspoon Ground Cinnamon
- Prepare <Cake>
- Prepare 125 g Butter *softened
- Prepare 1/2 cup Caster Sugar
- Make ready 2 Eggs
- Take 1 cup Self-Raising Flour
- Make ready 2 tablespoons Milk
- Make ready 6-8 Apricot *halved
Steps to make Apricot Crumble Cake:
- Pre-heat oven to 180C. Line the base and sides of a cake tin (preferably with a loose bottom) with baking paper.
- Make cinnamon crumble by mixing all ingredients until crumbly.
- For the cake, beat Butter and Sugar in a bowl until pale and creamy. Add Eggs, 1 at a time. Add Milk and Flour and mix well to combine. Spoon into the prepared cake tin and smooth the surface.
- Arrange the Apricots over the mixture, then scatter over the crumble. Bake for 40 to 50 minutes until golden and cooked through. Cool in the tin for 15 minutes, then cool on a wire rack.
So that is going to wrap it up for this exceptional food apricot crumble cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
