Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, apricot couronne. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Apricot Couronne is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Apricot Couronne is something that I’ve loved my whole life.
Beat the butter and muscovado sugar together until smooth. Drain the apricots and add to the butter mixture along with the flour, raisins, walnuts and. A couronne, or 'crown', is a traditional French Christmas loaf.
To begin with this recipe, we must first prepare a few components. You can cook apricot couronne using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Apricot Couronne:
- Take 9 oz strong white bread flour
- Take 1 sachet dried yeast
- Prepare 1 tsp salt
- Take 1 beaten egg
- Take 3 fl oz warm milk
- Make ready 1.5 oz soft butter plus another 3 oz
- Prepare 2.5 oz light brown sugar
- Prepare 2.5 oz raisins or sultanas
- Take 4 oz dried apricots, chopped & soaked in juice of 1 orange
- Make ready 2 oz chopped walnuts
- Prepare Grated zest of 1 orange
- Take 1.5 oz plain flour
- Make ready Apricot jam or marmalade
- Take Flaked toasted almonds
- Prepare 7 oz icing sugar
Includes strong white bread flour, salt, yeast, unsalted butter, whole milk, medium eggs, unsalted butter, light brown muscavado sugar, dried apricot, plain flour, raisins, walnut pieces, orange, apricot jam. My first attepmt at making a Apricot couronne following a recipe by Paul Hollywood. This Recipe works the same for Apple Crumble. Apricots are high in Beta Carotene (Vitamin A), Vitamin C and Apricots are another great source of nutrition for baby.
Steps to make Apricot Couronne:
- Mix together the flour, beaten egg, 1.5 oz butter, milk salt & yeast in a bowl, then transfer to a working surface. Knead for about 10 minutes until a soft smooth dough is formed…it will be sticky at first, but persist!!
- Cover the bowl with a large plastic bag and leave to prove until doubled in size..depending on the temperature, this takes a bit more than an hour…make sure the milk is just blood heat.
- Beat together the butter and sugar then stir in the zest of the orange and chopped walnuts with the flour then add the drained apricots.
- Turn the risen dough on to the work surface and carefully roll out to a rectangle about 13 x10 inches. Spread the filling over and roll up tightly along the longest edge to make a long sausage. Using scissors, cut along the length of the roll until there's 1cm left…twist the two lengths together to form a rope then form a circle, arranging the two ends neatly…transfer to a large baking sheet.
- Cover with the same plastic bag, and prove for a further 45 minutes, set the oven to 200 degrees c…bake for 25 minutes until golden brown & cooked…make up some glacé icing with the icing sugar & lemon juice… finish the couronne with a glaze made with some sieved jam or marmalade, brushing it lightly over the surface…then zig zag icing over the entire top…then scatter the almonds….enjoy!!
As with several other fruits, you may typically introduce. The Kilner®️ Cookbook is the ultimate guide to getting the most out of your Kilner®️ jars, from using them to pickle and preserve, to creating easy breakfasts. Discover the best Dried Apricots in Best Sellers. Arashan Apricots - Delicious Dried Apricot Fruit, MOST Delectable Dry Apricot In The World! Apricots are normally considered self-fruitful, not requiring inter-planting with other cultivars.
So that is going to wrap it up for this special food apricot couronne recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
