Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, avocado pickles. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Avocado Pickles is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Avocado Pickles is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have avocado pickles using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Avocado Pickles:
- Get 2 large Hass type avocados firm, not soft (just before ripe)
- Get brine
- Get 1 cup vinegar (apple cider or white)
- Get 1 cup water
- Get 1 tablespoon kosher salt
- Prepare 1-3 tablespoons sugar
- Make ready 1 tablespoon yellow mustard seeds
- Take 1 teaspoon black peppercorns
- Prepare 1/2 teaspoon red pepper flakes (optional)
Instructions to make Avocado Pickles:
- Mix all brine ingredients in a small saucepan. I use a dried chili for a little heat instead of pepper flakes (optional). Also first time making, use 3 tablespoons sugar. I like 1 tablespoon myself.
- Heat to a simmer, stir constantly until salt and sugar is dissolved. Simmer for 5-10 minutes.
- Turn off heat, set aside to cool, about 20 minutes.
- Slice the avocados, thin, put in a jar (I'm using an old pickle jar here). If you were going to use only for salads, cube instead. Slices are better for right out of the jar and sandwiches.
- Pour cooled brine in jar to cover sliced avocados. If some is not covered, they will turn that brownish, grayish color, but still taste fine.
- Refridgerate for 3 hours (yes, hours, not days). Should remain good for 1 month. Never had one last that long before they were gone. This picture is the next day.
- Instead of mustard seeds, you can also try, Garlic cloves, Coriander seeds Caraway seeds Fresh herbs like dill, fresh chili, like habaneros.
So that is going to wrap it up with this special food avocado pickles recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
