Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, no-bake apricot seed bites. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
No-Bake Apricot Seed Bites is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. No-Bake Apricot Seed Bites is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook no-bake apricot seed bites using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make No-Bake Apricot Seed Bites:
- Get 2 tbsp coconut oil
- Make ready 2 tbsp honey
- Make ready 1 tbsp pomegranate syrup
- Make ready 100 g dried apricot
- Take 125 g mixed seeds (linseed, pumpkin, sesame, sunflower)
Instructions to make No-Bake Apricot Seed Bites:
- Blend the apricots in a food processor until they form a rough paste.
- In a small saucepan, heat the coconut oil, honey and pomegranate syrup until it is bubbling. Allow it to continue to bubble for a few minutes and turn slightly darker in colour. Remove the pan from the heat.
- Add the blended apricots and stir well into the syrup until they are well mixed in.
- Stir in the seeds, mix well until thoroughly incorporated.
- Line a small tin with clingfilm. Spoon the seed mix into the tin and press it down flat with the back of a spoon or spatula.
- Chill for an hour in the fridge and then cut into cubes. Wrap individual portions in clingfilm to store.
So that is going to wrap it up with this special food no-bake apricot seed bites recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
