Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pickled japanese daikon radish with dry apricot. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pickled Japanese Daikon Radish with dry Apricot is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Pickled Japanese Daikon Radish with dry Apricot is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pickled japanese daikon radish with dry apricot using 5 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Pickled Japanese Daikon Radish with dry Apricot:
- Make ready 1/2 Daikon Radish
- Get 6 dry apricot
- Get 10 cm dried Kombu (dried kelp)
- Prepare 1/2 cup sweet vinegar (rice vinegar 3:sugar 2)
- Make ready Zest of Yuzu lemon or lemon
Steps to make Pickled Japanese Daikon Radish with dry Apricot:
- Peel Daikon skin.
- Slice very thin with slicer. I use 0.5mm thin blade.
- I cut 3cm of Daikon
- Put Kombu
- Put Yuzu zest and sweet vinegar.
- Stay more than 30 minuets until Daikon soften.
- Soak dry apricot in hot water.
- Cut apricot and roll it with Daikon Radish
- Put rolled Daikon
- Keep in refrigerator overnight.
- New Year first breakfast
So that is going to wrap this up for this exceptional food pickled japanese daikon radish with dry apricot recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
