Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, apple-apricot lamb stew. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Apple-apricot lamb stew is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Apple-apricot lamb stew is something which I’ve loved my whole life. They are fine and they look fantastic.
Lamb stew in Arabic with vegetables and dried apricots. Persian lamb tagine, warming stew is spiced with cinnamon and cumin, and sweetened with apricots. This rich Lamb and Apricot Stew served with a lemony herby Mediterranean couscous is just the ticket for colder months.
To begin with this particular recipe, we must first prepare a few components. You can have apple-apricot lamb stew using 12 ingredients and 25 steps. Here is how you cook that.
The ingredients needed to make Apple-apricot lamb stew:
- Take 150 g rice
- Prepare 300 g boneless lamb meat, cut into cubes
- Get 1 cup dried apricot, chopped into pieces
- Make ready 2 large apples, peeled off, chop into small pieces
- Prepare 2 medium onions, sliced
- Prepare 2 tbs Saffron water
- Make ready 3 tbs flaked almonds
- Make ready 1 cinnamon stick
- Prepare Salt - pepper for taste
- Get 1/2 tsp turmeric
- Prepare 1 tbs mixed rice spices (1 tsp of cumin, 1 tsp of ginger powderca, 2 tsp of rose petals, 1 tsp of cardamom, 1 tbs of cinnamon, 1 tsp of nutmeg, 2 cloves)
- Get Olive oil
Following a from the NY Times the other day, I made a sweet lamb stew with honey, almonds, and apricots. The stew is a traditional lamb tagine called Mrouzia, prepared throughout North Africa during Ramadan. Simple & Delicious, Middle Eastern Lamb Stew with chickpeas and fragrant spices- a fast flavorful wholesome meal, that Instant Pot Lamb Stew infused with Middle Eastern Spices….a fast and easy weeknight dinner that requires only ¼ cup raisins or dried apricots (chopped), or even dried currants. Looking for lamb recipes, lamb stew recipes, couscous recipes and leftover lamb recipes recipes?
Instructions to make Apple-apricot lamb stew:
- Place meat cubes with enough water in a pot and cook it until is tender.If there is left some meat juice, you could save it for adding to stew. Once it is cooked, set it aside.
- In a pan add 3 tbs of olive oil, add sliced onions, saute until soft.
- Then add cooked meat and saute for 5 minutes more, stir occasionally.
- Add spices and mix it with onions and meat. Add 2 tbs of saffron water and cinnamon stick. Let it to saute for couple of minutes. Add chopped apples and apricot with saved meat juice or 1 cup of water. Cover the pot with lid and simmer 15 minutes. Meanwhile, cook the rice with spices. Garnish the stew with flaked almonds.
- Add 2 tbs of saffron water and cinnamon stick.Let it to saute for couple of minutes.
- Add chopped apples and apricot with saved meat juice or 1 cup of water.
- Cover the pot with lid and simmer 15 minutes.
- Meanwhile, cook the rice with spices. Garnish the stew with flaked almonds.
- Ingredients
This Moroccan lamb stew features lamb stew meat, flavorful spices, apricots, and hearty root vegetables like parsnips and carrots. Add liquid, spices, onion, apricots, raisins, carrots and parsnips to slow cooker. Apple Cider Braised Lamb Shanks, Spicy Skillet Lamb Ragu Slow Cooker Lamb Stew Moroccan Lamb Lentil Stew. Thread a piece of marinated lamb, an apricot and then a piece of red onion onto a metal or wooden skewer, repeat in that order until the skewer is filled with all the ingredients. This delicious Moroccan stew gets its flavor and fragrance from sweet dried fruit and exotic hints of spicy ginger and cinnamon.
So that’s going to wrap this up for this exceptional food apple-apricot lamb stew recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
