Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, persian chicken and dried apricot stew. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
When it comes to khoresht, or Persian stew, no matter the ingredients, the idea is to create a dish in which hot, sour and sweet flavours are in balance. This khoresht, made with chicken, prunes and apricots, is one of my favourites. In a pan, heat the oil.
Persian chicken and dried apricot stew is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Persian chicken and dried apricot stew is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have persian chicken and dried apricot stew using 10 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Persian chicken and dried apricot stew:
- Take 200 g diced chicken meat
- Prepare 200 g soft dried apricot, halved
- Prepare 2 medium onions, thinly sliced
- Take 1/2 tsp cinnamon powder
- Prepare 1/2 tsp turmeric
- Prepare 2 tbs vinegar
- Prepare 2 tbs sugar
- Prepare 1 tbs saffron water
- Take Pinch salt and chili powder
- Take Olive oil
This chicken stew, called Khoresht fesenjan, is a traditional Persian dish made with pomegranate juice and walnuts. Toss chicken with paprika, cinnamon and cardamom. Stir in reserved chicken and almonds. Grind all the ingredients for the masala in a food.
Steps to make Persian chicken and dried apricot stew:
- In a pan, heat the oil. Add onions and saute until soft.
- Then, add cinnamon- turmeric and chilli powder to the onion and saute for 1 minute.
- Add diced chicken meat and cook for 6-5 minutes. Remove from the heat and set aside.
- In a bowl with 1 ½ cups of water, add saffron water, vinegar and sugar.
- Mix well and dissolve sugar.
- Transfer fried ingredients and halved apricots to the pot, add sugar-vinegar mixture to the pot.
- Simmer gently for about 25 minutes. Once it is ready serve it with rice.
- Ingredients
Season the chicken with salt and pepper. In a large enameled cast-iron casserole, heat the olive oil. Discard the dried lime, cardamom, allspice and cinnamon stick. Add the red wine vinegar and season the sauce. Khoresht Fesenjan is a Persian stew made with pomegranate juice and walnuts.
So that is going to wrap this up for this special food persian chicken and dried apricot stew recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
