Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, roasted apricots with almonds and yoghurt. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Place the almonds in a pan on a low heat, stirring constantly. Do not leave them alone or they will burn. Once these have u toasted a little.
Roasted apricots with almonds and yoghurt is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Roasted apricots with almonds and yoghurt is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook roasted apricots with almonds and yoghurt using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Roasted apricots with almonds and yoghurt:
- Make ready Fresh apricots, three or four per person
- Take Butter or non-dairy alternative (coconut oil would work well here)
- Make ready Ground almonds
- Take Light brown sugar
- Take Spices such as cinnamon if you fancy
- Prepare Plain yoghurt or non-dairy alternative
I subscribed to save, intending to cancel but I think I will be continuing. Add the yogurt and mix in well. Fold in the flour, baking powder, cinnamon, almonds (reserving a handful) and apricots. In a clean bowl, whisk the egg whites until forming soft snowy mounds.
Steps to make Roasted apricots with almonds and yoghurt:
- Preheat the oven to 200C.
- Halve and stone the apricots and nestle them upright into an ovenproof dish so that they're holding each other up.
- Into each of the little wells, slide a small blob of butter or alternative. You don't need loads, about 1/4 tsp for each will do.
- In a separate bowl, mix together equal quantities of almonds and sugar. For a punnet of apricots, I used two large dessertspoons of each. Add spice to taste at this stage.
- Scatter the almond/sugar mixture over the fruit. You're creating a pseudo crumble so you'll want to be fairly generous.
- Put the apricots into the oven for 20-30 minutes. Check on them before they fall apart. You want them just on the verge (sounds familiar!).
- Serve with small bowlfuls of yoghurt, with a little vanilla powder (my favourite) stirred through if you like, and plenty of hot tea. Follow the light around the house and eat next to a sunny window if you can.
Mix together the lemon juice and bicarbonate of soda and fold into the egg whites then gently fold this into. Place the pumpkin pieces on a large share platter. Drizzle the garlic yoghurt on top, scatter with almonds and coriander leaves then serve. Roasted cauliflower adds extra depth of flavour to this hefty salad. For hurma with almond; put almonds into a small bowl.
So that’s going to wrap this up with this special food roasted apricots with almonds and yoghurt recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
