Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, paneer-avocado tikka. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Paneer-Avocado Tikka is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Paneer-Avocado Tikka is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have paneer-avocado tikka using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Paneer-Avocado Tikka:
- Prepare 200 grams paneer cubes
- Make ready 1/4 cup deseeded tomato
- Prepare 1/4 cup capsicum
- Get For marinating :-
- Make ready 2 tbsp avocado paste
- Make ready 1 tbsp mint leaves paste
- Prepare 1 tsp cilantro paste
- Take 2 tbsp roasted gram flour
- Take 1 tsp lemon juice
- Prepare 1 pinch turmeric powder
- Prepare 1 tsp kashmiri red chilli powder
- Prepare 1 tsp green chilli paste
- Prepare 1 tsp ginger-garlic paste
- Take 1 pinch garam masala powder
- Get 1 tsp sugar
- Make ready as required Salt
- Take 2 tbsp warm mustard oil
Steps to make Paneer-Avocado Tikka:
- Combine all the ingredients for the marinate and whisk well.
- Add paneer cubes, tomato cubes - and capsicum cubes.
- Keep aside for half an hour.
- Thread the marinated paneer, tomato, capsicum cubes onto skewers.
- Heat oil on a nonstick grill pan and place the skewers on it.
- Fry until both the sides are brown.
So that’s going to wrap this up with this exceptional food paneer-avocado tikka recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
