Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ginger flapjacks with pistachios and apricots. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Buttery, chewy flapjacks with a twist. Ginger and dried apricots add sweetness and spice to this traditional recipe. Remove from the heat and mix in the porridge oats, salt, apricots and desiccated coconut until well combined.
Ginger flapjacks with pistachios and apricots is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Ginger flapjacks with pistachios and apricots is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have ginger flapjacks with pistachios and apricots using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Ginger flapjacks with pistachios and apricots:
- Get 250 g rolled oats
- Take 150 g butter
- Get 150 g soft brown sugar
- Get 1 piece ginger
- Prepare 1 handful pistachios
- Take 8 dried apricots
- Get 2 tbsp honey
Fold in apricots, lime zest, crystalline ginger and the the nuts (almonds and pistachios). This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. Swapping the crystallised ginger for chopped glace cherries or dried apricots, if preferred. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps!
Steps to make Ginger flapjacks with pistachios and apricots:
- Get the butter out of the fridge. Shell the pistachios and chop the apricots into pistachio-like size pieces
- Put the sugar and honey in a pan. Peel the ginger and grate it. Add that too.
- Spoon in the butter and turn the heat on
- Stir over a low heat while the butter melts and all ingredients blend into one
- Put half the oats in a bowl
- Pour in the pan mixture
- Add the remaining oats and stir well
- Lightly grease an oven dish with butter or oil and press the flapjack mixture down in it. Put in the oven at 150º for 40 minutes
- Leave to cool and cut into pieces. Store in an airtight container. Enjoy!
Stir in the oats, pistachio nuts and apricots. Tip the mixture carefully into the baking tin and level the top with the back of a large spoon. A simple Chocolate and ginger flapjacks recipe for you to cook a great meal for family or friends. These deluxe flapjacks, crammed with fruit, seeds and nuts, are truly amazing. Topped with some melted chocolate for the final element of ● While still hot, brush the top of the flapjacks with honey and scatter with the grated chocolate followed by the remaining seeds, pistachio nuts and cranberries.
So that is going to wrap it up for this exceptional food ginger flapjacks with pistachios and apricots recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
