Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, avocado egg cup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Avocado Egg Cup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Avocado Egg Cup is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have avocado egg cup using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Avocado Egg Cup:
- Prepare 1 large avocado ripe but firm (not very soft)
- Get 2 eggs the smaller the better
- Make ready to taste salt
- Make ready 1/4 teaspoon freshly ground black pepper
- Take 1/4 teaspoon red pepper flakes
- Make ready 1 tablespoon chopped parsley
Instructions to make Avocado Egg Cup:
- Preheat oven to 450 degrees F. Line a small baking dish with parchment paper. Look for a small baking dish that would allow the avocado halves to stand upright.
- Cut the avocado in half lengthwise and remove the pit.
- Using a spoon, scoop out a little of the flesh of each avocado half – you want it to be large enough to accommodate a medium egg.
- Season the avocado halves with half of the kosher salt and black pepper, and place them in the prepared baking dish or place them on a muffin tray
- Break each egg into a small bowl, then carefully slide the yolk, and as much as will fit from the white, into the center of each avocado half.
- Bake until whites are set, about 15 minutes.
- Garnish with chopped parsley. Serve immediately.
So that is going to wrap it up for this special food avocado egg cup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
