Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vickys chicken & apricot pilaf, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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To get started with this recipe, we have to prepare a few ingredients. You can cook vickys chicken & apricot pilaf, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Chicken & Apricot Pilaf, GF DF EF SF NF:
- Take 4 tbsp sunflower spread / butter or oil, divided
- Make ready 900 grams chicken, chopped into bitesize pieces
- Get 2 onions, finely sliced
- Make ready 1 clove garlic, crushed
- Make ready 1 tsp ground cumin
- Get 1 tsp ground coriander
- Prepare 1/2 tsp ground turmeric
- Get 400 grams dry basmati rice
- Make ready 75 grams dried apricots, chopped
- Make ready 960 ml chicken stock
- Get 80 grams frozen peas
- Prepare 80 grams toasted pine nuts or almonds (optional)
- Make ready 60 grams raisins
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Instructions to make Vickys Chicken & Apricot Pilaf, GF DF EF SF NF:
- Melt 2 tbsp of the fat in a large pan and batch cook the chicken through
- Remove, drain and set aside then melt the rest of the fat and cook off the onion, garlic and spices until the onion is soft
- Add in the apricots and rice and toss to coat in the spice
- Pour in the stock, cover and simmer for 15 minutes
- Remove from the heat, stir in the chicken then let stand, covered for a further 15 minutes
- Stir in the nuts, peas & raisins and let stand again for 5 minutes before serving
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