Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fried galeos with skordalia. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Fried galeos with skordalia is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Fried galeos with skordalia is something which I’ve loved my entire life. They are fine and they look fantastic.
Fried galeos (school shark) with skordalia (garlic dip) made with potatoes and walnuts. Skordalia, the popular and so delicious Greek garlic dip is rich, healthy and full of antioxidants. We continue to be in the fasting period, and this day is one of the few days that fish is allowed.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried galeos with skordalia using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried galeos with skordalia:
- Get 6-8 slices frozen school shark
- Take 1/2 cup olive oil for frying
- Prepare flour for frying
- Prepare For the skordalia
- Get 1 k boiled potatoes
- Get 6 cloves garlic, ground
- Take 1/2 cup olive oil
- Get 4 tbsp vinegar
- Make ready 2 egg yolks
- Prepare 1 cup ground walnuts
- Make ready 1/2 tsp salt
Skordalia stock photos and royalty-free images. mashed potatoes garlic. Try Bakaliaros coated with beer batter and then fried and you will have the most crispy and delicious cod ever ⇒ Fried food in virgin olive oil will not be heavy or aggressive to the stomach. How to desalt cod Even skordalia was delicious with the garlic flavour to be balanced, unlike the skordalia we. Skordalia Knoblauchkrem (alitec UB Krüll). Σκορδαλια [Skordalia].
Steps to make Fried galeos with skordalia:
- Defrost the fish, rinse it and set it aside in the strainer.
- Heat the oil in a large pan but not too much, coat the fish in flour and fry over medium heat.
- To make the skordalia, mash the potatoes using a fork, then place them in a mixer set to low speed and add the ingredients one by one.
- Add the oil little by little as you work the mixture.
- Serve with the fish and… enjoy!
Fried Tofu with Sesame-Soy Dipping Sauce. Skordalia is a rich and hearty Greek potato dip, which takes its name by the basic ingredient used to prepare it and is of course skordo=garlic. The traditional Greek skordalia recipe can be also made with stale bread soaked in water and squeezed, but the potato recipe is in my opinion the best. Skordalia or skordhalia or skorthalia, is a thick purée (sauce, dip, spread, etc.) in Greek cuisine traditionally made by combining crushed garlic with a bulky base (often in a large mortar and pestle). Skordalia recipe made with mashed potatoes is one of my preferred Greek side dishes; !
So that’s going to wrap this up with this exceptional food fried galeos with skordalia recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
