Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jollof rice,fried chicken and coleslaw. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rice use: minute rice ( this rice is already pre-cooked, so there's no need to parboil ). Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice.
Jollof rice,fried chicken and coleslaw is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Jollof rice,fried chicken and coleslaw is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook jollof rice,fried chicken and coleslaw using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jollof rice,fried chicken and coleslaw:
- Prepare Chicken
- Prepare Vegetable oil
- Take Rice
- Take Tomato paste
- Prepare Pepper
- Take Salt
- Get Onion
- Take Seasoning
- Take Cabbage
- Take Salad cream
- Prepare Carrots
- Prepare Mayonnise
- Prepare leaves Bay
- Make ready Curry
- Take Thyme
- Prepare Kitchen glory spice
- Take Vegetable oil
Chicken (whole chicken, drumsticks or chicken breast). Parboil the rice using the method detailed in parboiling rice for cooking jollof rice. Serve with Peppered Fish , Fried Plantains , Nigerian Moi Moi , Nigerian Salad or Coleslaw. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.
Steps to make Jollof rice,fried chicken and coleslaw:
- Season and boil the chicken,fry in vegetable oil for 3mins.
- Parboil rice and rinse.fry the tomato paste in vegetable oil add sliced onion,pepper,seasoning,curry,kitchen glory spice and thyme and water.when os boiling pour in parboiled rice and salt.
- Cook till is done.
It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish. It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean pudding, with coleslaw or steamed vegetables.
So that is going to wrap it up with this exceptional food jollof rice,fried chicken and coleslaw recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
