Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sour shark fish curry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sour Shark Fish Curry is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sour Shark Fish Curry is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have sour shark fish curry using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Sour Shark Fish Curry:
- Make ready 10-12 shark fish pieces/or any fish
- Prepare 3-4 tbsp oil
- Get 10 garlic cloves
- Make ready 1 inch ginger
- Get 3 tsp thick tamarind pulp
- Prepare to taste salt
- Take 1 tbsp paprika powder
- Get 2 tsp turmeric powder
- Take 1 tsp coriander powder
- Take 1 tsp garam masala (optional
- Get 3-4 inches dry coconut (optional)
- Prepare 1 glass water
Instructions to make Sour Shark Fish Curry:
- Marninate fish adding ½tsp of turmeric and some salt
- Grind garlic, ginger, paprika powder, turmeric, coriander powder, garam masala adding 3tbsp to oil to it
- In a kadai or vessel heat 1tbsp of oil and add in the grinded paste
- Let it cook untill it leaves oil from edges
- Dry Roast coconut untill it turns black and grind to to a coarse powder. Do not add water. Add the powder to the masala
- Add water as required
- Make tamarind paste
- Add salt as per taste and tamarind paste
- Give it a nice boil
- Add the fish and sim the flame and let cook
- Shark fish curry is now ready to serve
- Serve with rice or bhakari
So that is going to wrap this up for this exceptional food sour shark fish curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!