Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, apricot compote. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Make apricot compote throughout the summer, as you find ripe apricots in the stores, and serve it with yogurt for breakfast, as a quick dessert with whipped cream or over ice cream. recipes. Combine apricots, lime juice, and sugar in a large skillet. Fresh Apricot Compote. this link is to an external site that may or may not meet accessibility guidelines.
Apricot compote is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Apricot compote is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook apricot compote using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Apricot compote:
- Take 650 g apricots
- Take 1 cup sugar
- Prepare 1 cup water
- Get 1/8 cup maraschino liqueur (optionally)
Cook the mixture on medium low heat until the sugar dissolves and the apricots begin to release their juices. This fruit compote is rich in apricot, prunes and raisins. In rural homes in Eastern Europe summer fruits are often dried for compotes in the winter. Download Apricot compote stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Instructions to make Apricot compote:
- Pick apricots that are not mushy. Wash them, cut them in half and remove the pit.
- Boil the water with the sugar for 5 minutes
- And add the apricots. Boil for 3-5 minutes.
- Make sure that from three minutes onwards you have to keep a constant eye on them and as soon as you see that they have gotten tender, remove with a sifter ladle.
- Place them in sterilized jars, boil the syrup a little longer, take off heat and if you like, add the liqueur.
- Douse the apricots with the syrup and store the compote for as long as you like.
Apricot Compote, Apricot Compote Suppliers Directory - Find variety Apricot Compote Suppliers, Manufacturers, Companies from around the World at apricot kernels ,apricot kernel oil. Set the water with Sugar to boil. Peel the apricots and let sit in cold water. When the Sugar has dissolved, add the apricots and lemon juice. Let simmer for a while, removing the foam as it forms.
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