Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, apricot spoon sweet. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Apricot spoon sweet is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Apricot spoon sweet is something which I have loved my whole life.
Spiced apricot spoon sweet is a traditional Greek recipe and is usually served in a tiny dish with a cup of coffee, it is equally good stirred into yogurt. Making spoon sweets is not an easy job but starting with easy preserves such as strawberries and apricots is a good start. The most difficult part of making spoon sweets is to achieve the right density.
To get started with this particular recipe, we must first prepare a few components. You can cook apricot spoon sweet using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Apricot spoon sweet:
- Prepare 1 1/4 kg apricots (not very ripe)
- Take 1 1/4 kg sugar
- Take 1 cup water
- Take 1 tsp lemon juice
- Take 1 tsp vanilla
- Make ready 3 tbsp pickling lime
- Prepare almonds
Cut the apricots in middle and remove the pearls. Photo "Spoon with sweet apricot jam on white background" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Trova immagini stock HD a tema Spoon Sweet Apricot Jam On White e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Spoon sweets are as typical of #greek cooking, as feta and olive oil, and used to be the pinnacle of greek hospitality, always available for guests that would Apricot Spoon Sweet (apricot preserves).
Steps to make Apricot spoon sweet:
- Remove the skin and kernels.
- Place the pickling lime in a large bowl with 8-10 cups of water and soak the apricots in it for 1-2 hours.
- Rinse and set aside on a towel to drain.
- Boil the sugar with the water until you have a thick syrup. Let it cool.
- Place half an almond inside each apricot and drop it in the syrup.
- Boil over strong heat until the sweet thickens.
- Finally, add the vanilla and the lemon juice and let it boil for a couple of minutes more.
Spoon sweets are sweet preserves, served in a spoon as a gesture of hospitality in Albania, Greece, Cyprus, the Balkans, parts of the Middle East, and Russia. They can be made from almost any fruit, though sour and bitter fruits are especially prized. There are also spoon sweets produced without fruit. Sweet, perfectly snack-sized, and amazing in everything from crumbles and crisps to DIY jam, we love apricots. They're in season in early to mid-summer, but dried apricots are tasty and available.
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