Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, grilled avocado bombs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Grilled Avocado Bombs is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Grilled Avocado Bombs is something that I have loved my entire life. They’re fine and they look wonderful.
Grilled Avocado with Bomba sauce Recipe by Mark Calaminici Bacon Burger Cheese Stuffed Avocado Bombs. Bored of your classic grilled cheese?
To begin with this recipe, we have to prepare a few ingredients. You can have grilled avocado bombs using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Grilled Avocado Bombs:
- Take 3 avocados
- Take 3 chunks of cheese (your choice I used cheddar)
- Prepare 1 1/2 lbs ground beef
- Prepare 15 strips bacon
- Get to taste Salt and pepper
- Prepare BBQ sauce
- Prepare Soaked wood chips for smoking
Check out any of the recipes below for some avocado grilling inspiration Smoky and creamy grilled avocados filled with salsa and crumbled Mexican cheese turn any meal Remove from grill. If you like this bacon avocado bomb recipe then you are going to love our bacon taco shell and A bit at a time, enlarge the stone-hole in the avocado to fit the egg, then put it back together with the egg. Da bomb grilled chicken kabob marinade: we're talking simple stuff folks- soy sauce, honey, olive oil, fresh garlic, lime Grilled Cilantro Lime Chicken Kabobs with Avocado Cilantro Garlic Dipping Sauce. Easy Grilled Avocado Recipe has the most amazing flavor.
Steps to make Grilled Avocado Bombs:
- Half the avocados and remove the pits and skins. I found the best way to get the flesh out of the skin in one pice is to use a large spoon.
- Chunk your cheese so the pice fits into the avocado's pit hole. Put the halves back together with the cheese inside.
- Season your ground beef, I used salt and pepper. Portion into thirds.
- Lay out the beef in a thin patty. Lay the avocado down and fully wrap it in the beef. It takes a little work and a soft touch, but eventually you have a sealed meatball.
- Wrap the bacon around the ball in alternating directions. I used about 5 strips per ball don't use too much because the inner bacon will stay soggy. We want the bacon to crisp up.
- Set your grill for indirect heat **very important if you have fire under your balls it will flair up. There is a lot of grease coming off these so be careful.
- Add your wood chips smoking for about 35min about 300 degrees
- After about 35 min brush on the BBQ sauce every 10min or so until done.
This recipe is so simple to prepare and absolutely delicious. Sprinkle tops of avocado halves with snipped cilantro. If desired, serve on a bed of salad greens with additional picate sauce and sour cream. Bonus: you can pretty much apply this cooking technique to any veggie or fruit. Or take a playful approach and skewer a variety of colorful.
So that’s going to wrap this up with this special food grilled avocado bombs recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
