Baked Apple & Sour Cream
Baked Apple & Sour Cream

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, baked apple & sour cream. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked Apple & Sour Cream is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Baked Apple & Sour Cream is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook baked apple & sour cream using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked Apple & Sour Cream:
  1. Make ready 10 g Butter
  2. Prepare 4 Apples * I used Granny Smith Apples
  3. Make ready 1 tablespoon Corn Starch Flour
  4. Take 2 tablespoons Sultanas *OR Raisins, chopped Dried Apricot, etc
  5. Prepare Filling
  6. Prepare 200 ml Sour Cream
  7. Make ready 1/4 cup Caster Sugar *add extra 1-2 tablespoons if you like it sweeter
  8. Get 1 large Egg
  9. Get 1 tablespoon Plain Flour
Instructions to make Baked Apple & Sour Cream:
  1. Preheat oven to 180°C. Butter inside of the pie dish (OR 4 ramekins).
  2. Wash Apples, remove the core (and skin) and cut into about 2cm pieces. Place them in the pie dish, sprinkle with Corn Starch Flour, and mix to combine. Scatter Sultanas over.
  3. Combine Sour Cream, Caster Sugar, Egg and Flour in a bowl, then warm in the microwave. Do not cook the mixture, you just need to warm it at low power for a few minutes. Pour the mixture over the Apple pieces.
  4. Bake for 40 minutes or until cooked through and golden. Enjoy warm or cold.

So that’s going to wrap this up for this exceptional food baked apple & sour cream recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!