Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crostata. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Crostata is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Crostata is something that I have loved my entire life.
A crostata is an Italian baked tart or pie, also known as coppi in Naples and sfogliate in Lombardy. Mixed Berry Crostata - Laura Vitale Summer Desserts Unplugged. Crostata di Fragole (Collaboration with Buona Pappa Channel).
To begin with this particular recipe, we must prepare a few components. You can cook crostata using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crostata:
- Get 250 gr flour
- Make ready 100 gr icing sugar
- Make ready 20 gr honey
- Get Few drops of vanilla extract
- Take 150 gr butter
- Prepare 80 gr yolks (~5 eggs)
- Prepare 1 lemon
- Get 1 gr salt
- Get 250 gr apricot jam
La crostata con confettura di ciliegie e ricotta è una crosta gustosissima e semplice da preparare grazie anche alla pasta frolla utilizzata. La crostata di marmellata è il dolce perfetto per fare colazione ma è ideale anche da preparare in anticipo e portare a casa di amici oppure ad un pic. It is a very simple cake: a crostata filled with sweet ricotta, chocolate and raisins. Apple crostata, a rustic tart with fresh sliced apples, cinnamon, nutmeg, vanilla, with a butter crust.
Steps to make Crostata:
- Put the butter, the icing sugar, the vanilla and half of the lemon zest in a bowl and mix it
- Add to the bowl the honey.
- In a small bowl, add the yolks and the salt. Mix, then add to the bigger bowl. Keep mixing
- Once the mix look buttery, add the flour. Slowly mix the batter and don't over do it. It will have to be soft but not sticky. Make a ball. Leave it in the fridge overnight
- Take a small piece form the ball, and flatten the rest. Transfer to a baking tin and pierce it with a fork. Spread the jam (previously mixed with the other half of the lemon zest) over the paste.
- With the remaining past, make long stripes and position them on the cake as it's in the picture. Leave some bit to make a border all around the cake
- Bake it in the oven for 45 min at 165°C
If using Pillsbury Pie Dough to make one large crostata, double up the crust, otherwise after about two minutes in the oven, the juices will drip. Ricetta Crostata di marmellata: La crostata di marmellata è un dolce buonissimo! Semplice da fare, molto versatile è perfetto per la colazione o la merenda, provate la nostra ricetta! Crostata per chi soffre di intolleranza al latte il burro Gli ingredienti… decorazione Per finire la crostata bisogna aggiungere marmellata e decorazione con la… Crostata di fichi e mascarpone. La crostata di fichi e mascarpone è un dolce gustoso e originale, ideale per concludere un pranzo o una cena durante la stagione estiva!
So that’s going to wrap it up with this exceptional food crostata recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
