Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, shark-fin eggs 桂花翅. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Shark-Fin Eggs 桂花翅 is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Shark-Fin Eggs 桂花翅 is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook shark-fin eggs 桂花翅 using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shark-Fin Eggs 桂花翅:
- Take 5 Eggs
- Take 10 g Shredded Carrots
- Take 3 g Black Fungus
- Get 3 g Coriander leaf
- Make ready 20 g Crab Meat
- Get 10 g Vegetarian Shark-fin
- Make ready Pinch Salt
- Make ready Pinch Sugar
Instructions to make Shark-Fin Eggs 桂花翅:
- Stirring the eggs with salt & sugar
- Preheating the wok and add in 4tbsp vegetables oil and Stir-fried the eggs.
- The eggs in half cooks conditions, add in all the others ingredients and continue Stir-fried until the eggs looks/feel dry..then only to be served.
So that’s going to wrap it up with this exceptional food shark-fin eggs 桂花翅 recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
