Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, bread & butter pudding. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Bread & Butter Pudding is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Bread & Butter Pudding is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook bread & butter pudding using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bread & Butter Pudding:
- Prepare 8 slices White Bread *use ‘Toast’ slices that are thicker than ‘Sandwich’ slices
- Take Butter *enough to butter bread slices and baking dish
- Make ready Apricot Jam *optional but recommended
- Take Ground Cinnamon
- Take Sultanas OR Raisins
- Make ready 4 Eggs
- Take 1/4 cup Caster Sugar
- Get 300 ml Cream *OR Milk
- Prepare 2 cups (500 ml) Milk
- Prepare 1 teaspoon Vanilla Extract
- Make ready 1 tablespoon Light Brown Sugar OR White Sugar
- Make ready Ice Cream OR Thickened Cream to serve
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Instructions to make Bread & Butter Pudding:
- Preheat oven to 180°C. Butter the baking dish and all slices of Bread. Spread some Apricot Jam on the bread slices as well, but it is optional. Cut each slice into triangles.
- Arrange a half of the bread triangles in a large baking dish, sprinkle with some Cinnamon, and scatter some Sultanas over the bread. Repeat with the remaining bread triangles. *Note: You can arrange the bread as you like.
- Whisk Eggs, Caster Sugar, Cream and Milk in a bowl. The amount of the mixture is about 1 litre and you might think it is too much for 8 slices of Bread, but I believe this is right amount.
- *Tips: I usually warm the mixture in the microwave as it will reduce the baking time. Do not overheat it as it will cook the mixture.
- Pour the mixture over the bread. Sprinkle with Light Brown Sugar (OR White Sugar), and bake for 30 to 40 minutes or until set.
- Serve hot with Ice Cream OR Thickened Cream.
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So that’s going to wrap it up for this exceptional food bread & butter pudding recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
