Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy moroccan chicken #mycookbook. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Filled with tender mouthwatering chicken pieces, this Easy Moroccan Chicken is simmered with delicious aromatic spices, tomatoes, eggplant, dried fruit, and topped with crunchy slivered almonds. Chicken tagine is a traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemons. It's company-worthy yet easy to throw together.
Easy Moroccan chicken #mycookbook is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Easy Moroccan chicken #mycookbook is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy moroccan chicken #mycookbook using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Easy Moroccan chicken #mycookbook:
- Take 8 chicken thighs
- Prepare 100 ml olive oil
- Make ready 4 tbsp. red wine vinegar
- Take 4 ozs chopped dried apricots
- Make ready 4 ozs chopped dates
- Take 4 ozs green olives
- Prepare 2 ozs capers, rinsed
- Prepare 2 cloves garlic, chopped
- Prepare 1 oz brown sugar
- Make ready 1 tsp cinnamon
Find out my family If you've never cooked a chicken tagine the Moroccan way, prepare yourself to have a culinary. Moroccan chicken is tender, succulent, and full of exotic flavor. Put all ingredients into food processor except for the cilantro. Discover a delicious and authentic Moroccan chicken recipe.
Instructions to make Easy Moroccan chicken #mycookbook:
- Trim the chicken, place in a flat ovenproof dish. Mix together all the other ingredients except the cinnamon and sugar, pour over the chicken and leave to marinate for a few hours (or overnight).
- Mix together the sugar and cinnamon and sprinkle over the dish. Bake at 180 degrees for approx 45 minutes. If the top is starting to burn, stir the dish and turn the pieces of chicken over. Serve!
Made with preserved lemon and olives, you can cook it in a traditional tagine or the oven. Sheet Pan Moroccan Chicken with Sweet Potatoes & Cauliflower. This protein-packed, healthy Moroccan sheet pan chicken recipe is garnished with juicy dried cherries, crunchy pistachios, fresh. This Moroccan chicken is quick, easy and very tasty. So simple to prepare and just perfect for a midweek supper if you prepare the marinade in advance.
So that’s going to wrap this up for this special food easy moroccan chicken #mycookbook recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
